Tlalpe O Soup Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
23%
CHOL
102%
SOD
13%

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Ingredients for 4 servings

1/2 cup each uncooked converted rice and rinsed canned chickpeas

1 bay leaf

1/2 tsp each salt and pepper

2 cups chopped plum tomatoes

3 large cloves garlic, chopped

3 1/2 cups chicken broth

2 chipotle chilies in adobo sauce (from a can), diced (optional)

1 cup each chopped bell pepper and onion

4 chicken thighs (1 1/4 lb), skin removed

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