Spicy Beef Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
200%
CHOL
48%
SOD
320%

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Ingredients for 8 servings

3 whole cloves

1 1/2 teaspoons coriander seeds

1 1 1/2-inch piece cinnamon stick

1 whole star anise

1 teaspoon cumin seeds

1/8 teaspoon cardamom seeds (from 2 whole green cardamom pods)

1 teaspoon fleur de sel or coarse kosher salt

1/2 teaspoon ground mace

10 small dried red chiles (such as chiles de árbol), stemmed

25 long fresh cilantro stems

1 medium red onion, chopped

6 garlic cloves, peeled

1 1 1/2-inch piece fresh galangal or peeled fresh ginger, thinly sliced

1 1/2 tablespoons chopped or grated lemongrass

3/4 cup water

1 long mild yellow chile (such as banana chile)

4 tablespoons vegetable oil, divided

2 1-pound pieces beef shank (each about 2 inches thick)

6 cups unsweetened coconut milk

1 1/2 cup fish sauce (such as nam pla or nuoc nam)

1/3 cup palm sugar

2 4-inch-long bottoms of lemongrass stalks

1/4 cup fresh tangerine or tangelo juice

1/3 cup salted roasted peanuts, crushed, plus

1/3 cup whole salted roasted peanuts for garnish

3/4 cup fresh cilantro leaves

3 tablespoons coconut cream

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