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Ice Cream With Rum-Raisin Sauce

Nutrition per serving    (USDA % daily values)
CAL
481
FAT
33%
CHOL
18%
SOD
6%

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Ingredients for 4 servings

1/2 cup packed dark-brown sugar

1/2 cup light corn syrup

1 tablespoon unsalted butter

1/4 cup dark rum

1/4 cup golden raisins

1/4 cup dark raisins

1 pint best-quality vanilla ice cream

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