Sun-Dried Tomato Biscuits

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1 tablespoon finely chopped thyme

1 tablespoon granulated sugar

2 eggs

1 stick unsalted butter, frozen

1 tablespoon baking powder

1/3 cup sun-dried tomatoes, finely chopped

1 teaspoon salt

2 cups unbleached white flour

1/2 cup buttermilk

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