Shrimp And Broccoli Fried Rice With Toasted Almonds

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1 3/4 cups water, divided

1 1/2 cups instant white rice (such as Minute Rice)

4 cups broccoli florets

1 large red bell pepper, chopped (about 1 1/3 cups)

2 tablespoons roasted peanut oil, divided

1 teaspoon grated peeled fresh ginger

3 garlic cloves, minced

1 1/4 pounds large shrimp, peeled and deveined

1/2 cup fat-free, less-sodium chicken broth

3 tablespoons low-sodium soy sauce

1 teaspoon cornstarch

1/4 cup sliced almonds, toasted

1/4 cup chopped green onions

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