Chicken Pot Pie Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 to 2/3 cup ice water

Freshly ground black pepper

2 cups medium-diced carrots, blanched for 2 minutes

Flaked sea salt and cracked black pepper

1/4 cup heavy cream

1/2 cup minced fresh parsley leaves

3 whole (6 split) chicken breasts, bone-in, skin-on

3 tablespoons olive oil

5 cups chicken stock, preferably homemade

3 cups all-purpose flour

1 1/2 cups frozen small whole onions

2 cups yellow onions, chopped (2 onions)

12 tablespoons (1 1/2 sticks) unsalted butter

1/4 pound cold unsalted butter, diced

1/2 cup vegetable shortening

1 (10-ounce) package frozen peas (2 cups)

2 chicken bouillon cubes

Kosher salt

3/4 cup all-purpose flour

1 egg beaten with 1 tablespoon water, for egg wash

1 teaspoon baking powder

1 1/2 teaspoons kosher salt

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