Andouille And Beef Burgers With Spicy Mayo And Caramelized Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1274
FAT
236%
CHOL
68%
SOD
154%

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Ingredients for 6 servings

3/4 cup mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon Cajun or Creole seasoning blend

1/4 teaspoon hot pepper sauce

1/2 pound andouille sausage, cut into scant 1/4-inch cubes

3/4 cup pecans, toasted, chopped

1 teaspoon salt

1/4 teaspoon ground black pepper

1 1/2 pounds ground beef chuck or ground beef (20 percent fat)

1 1/2 pounds onions, thinly sliced

2 tablespoons olive oil plus more for brushing grill rack

3 garlic cloves, minced

1 tablespoon golden brown sugar

6 large hamburger buns, split

8 ounces crumbled blue cheese

12 pickled okra pods, halved lengthwise*

3 cups watercress tops

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