Oven Barbecued Beef Brisket I

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Nutrition per serving    (USDA % daily values)
CAL
489
FAT
60%
CHOL
93%
SOD
23%

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Ingredients for 9 servings

1 cup water

4 pounds beef brisket

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 cup barbecue sauce

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