Lemon Poppyseed Blueberry Muffins

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A Dash of Sass


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2/3 cup sugar

1 lemon, zest and juice

2 cups white whole wheat flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sour cream

2 large eggs

1 teaspoon pure vanilla extract

1 stick (8 tablespoons) unsalted butter

2 tablespoons poppyseeds

1 cup blueberries

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