Thai Green Curry With Tofu (Or Not)

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Cookie and Kate
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/4 cup brown basmati rice

2 1/2 cups water

1 tablespoon olive oil or quality vegetable oil

1 white onion, diced

1 inch nub of ginger, finely chopped

2 cloves garlic, finely chopped

pinch of salt

2 tablespoons Thai green curry paste

3 Thai chiles, chopped (entirely optional)

1 can light coconut milk

1/2 cup water

1 to 2 teaspoons turbinado (raw) sugar or brown sugar

1 package of extra-firm tofu (optional)

1 to 2 teaspoons brown rice wine vinegar

1 to 2 teaspoons soy sauce (I used reduced-sodium tamari, shoyu is a gluten-free option)

handful of cilantro, chopped

2 cups seasonal vegetables, chopped (like broccoli, asparagus, carrots or bell peppers)

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