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Chilaquiles With Fried Eggs

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Nutrition per serving    (USDA % daily values)
CAL
510
FAT
102%
CHOL
136%
SOD
52%

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Ingredients for 4 servings

7 dried guajillo or New Mexico chiles

1 28-ounce can whole tomatoes, drained

1 medium white onion, chopped (1 1/2 cups)

5 garlic cloves, chopped

1 jalape├▒o, with seeds, chopped

1/8 teaspoon smoked or Hungarian sweet paprika

2 tablespoons vegetable oil

2 teaspoons honey

Kosher salt, freshly ground pepper

vegetable oil (for frying)

9 6-inch corn tortillas, quartered, or 36 large tortilla chips

Kosher salt

1 cup (4 ounces) crumbled queso fresco or mild feta

1 cup (4 ounces) shredded monterey jack

4 large eggs

Finely chopped white onion

Thinly sliced radishes

Chopped fresh cilantro

lime wedges

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