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Corn And Lobster Bisque Recipe

16 faves
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
195%
CHOL
200%
SOD
97%

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Ingredients for 4 servings

2 cups heavy cream

3 tablespoons vegetable oil

1/2 teaspoon cayenne

2 cups milk

1 cup corn kernels (from 2 ears corn)

2 bay leaves

1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)

1/2 cup minced yellow onions

1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)

2 tablespoons minced shallots

1 tablespoon minced garlic

1 teaspoon salt

1/4 cup minced green onions (green part only)

3 tablespoons bleached all-purpose flour

2 tablespoons minced celery

1 cup fish stock or water

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