Limoncello Raspberry Torte Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
29%
CHOL
14%
SOD
9%

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Ingredients for 6 servings

2 cups (1 pint) raspberries, divided

1 brick, 8 ounces, Neufchatel cheese, at room temperature

2 tablespoons Limoncello (Italian lemon dessert liqueur)

Shortbread cookies for serving (recommended: Walker's Shortbread Triangles)

2 tablespoons confectioners' sugar

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