Steak Au Poivre Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1959
FAT
383%
CHOL
260%
SOD
64%

Comments

Add a comment

Ingredients for 1 serving

1-ounce butter

2 ounces brandy

14 to 16-ounces New York strip steak, trimmed

1 tablespoon chopped shallots

Freshly chopped parsley leaves

1 tablespoon crushed peppercorns

Pinch minced garlic

Salt and freshly ground black pepper

1-ounce olive oil

2 ounces heavy cream

1-ounce all-purpose flour

8 ounces beef stock

You might also like

Seared Tuna Steak Au Poivre
Wolfgang Puck
French Fare: Steak Au Poivre Recipe
Food Republic
Pan-Seared Steak Au Poivre
Real Simple
The Secret Ingredient (Pink Peppercorn): Lamb A...
Serious Eats
Steak Au Poivre With Mushrooms
SHAPE Magazine
Steak Au Poivre
Fine Cooking
Our Steak Au Poivre Recipe
Food Republic
Grilled Flank Steak Au Poivre
Sunday Suppers
Steak Au Poivre With Cognac Sauce
Fine Cooking
Eggplant Au Poivre
Bon Appetit