Creamy Pumpkin Soup

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Oxmoor House


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1 tablespoon light stick butter

1/2 cup chopped onion

1 (15-ounce) can unsweetened pumpkin

3/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon pepper

1 tablespoon brown sugar

1 cup fat-free, reduced-sodium chicken broth

1 3/4 cups fat-free half-and-half

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