Pot Roast Stuffed Twice Baked Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2465
FAT
369%
CHOL
156%
SOD
212%

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Ingredients for 2 servings

3/4 cup shredded sharp cheddar cheese

3/4 cup of leftover pot roast, with

1/4-1/3 cup milk

1/2 teaspoon salt (or to taste)

1/2 teaspoon pepper (or to taste)

gravy

1/8 cup margarine

2 large baking potatoes , scrubbed clean

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