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Chicken Pozole Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
133%
CHOL
139%
SOD
22%

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Ingredients for 20 servings

3 whole bay leaves

2 whole chickens, skins removed

Sliced cabbage, for garnish

2 to 3 tablespoons olive oil or vegetable oil

2 pounds nix tamal (hominy)

4 medium onions, sliced

15 dried new mexico chili pods

Sliced radishes, for garnish

3 tablespoons dried oregano

5 garlic cloves, plus 10 crushed cloves

salt

1/2 cup chicken base

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