Chicago-Style Stuffed Pizza

8 faves
More from this source
Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
3642
FAT
499%
CHOL
101%
SOD
624%

Comments

Add a comment

Ingredients for 1 serving

3-1/4 cups bread flour

3 teaspoons sugar

4 teaspoons instant yeast

2 teaspoons salt

1-1/4 cups warm water, not more than 115° F

4 tablespoons olive oil

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 cup grated Parmesan cheese

8 ounces grated mozzarella cheese

1/2 cup sliced mushrooms

1/4 cup sliced black olives

1 onion, chopped

1 (10 ounce) block of frozen spinach, thawed and drained really well

You might also like

Heirloom Tomato Pizza-Stuffed Zucchini Boats
Big Girls Small Kitchen
Gluten-Free Yeast-Risen Stuffed Spinach & Artic...
Abe's Market
Stuffed Pizza With Ricotta And Spinach
What's Gaby Cooking
Ricotta Stuffed Spinach And Broccoli Pizza Pie
Picky Palate
Escarole-Stuffed Pizza
Epicurious
Sausage Lasagna Stuffed Pizza
Picky Palate
Stuffed Pizza With Spinach And Chanterelles
Andrea's Recipes
Basil And Goat Cheese Stuffed Crust Pizza
How Sweet It Is
Pizza Stuffed Sweet Potatoes
Health-Bent
Meat Lover’s Cheesy Stuffed Pizza Burger
Parade Magazine