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Adobo Grilled Chicken Salad In A Tortilla Bowl Recipe

Recipe Details
Nutrition

Details

Cook time:

LC

24 Ingredients

  • 4 (10-inch) whole-wheat or multi-grain tortillas
  • 1 (15-oz) can pinto beans, drained and rinsed
  • 6 boneless skinless chicken breasts
  • 1 Tbsp onion powder or flakes
  • 4 garlic cloves, minced
  • 4 Adobo Grilled Chicken Breasts, sliced, recipe follows
  • 2 chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 Tbsps the ad...
  • Coarse salt and freshly ground black pepper
  • Nonstick cooking spray or oil
  • Lime wedges, for serving
  • 1 Tbsp salt
  • 1 Tbsp dried oregano
  • 1/4 cup chopped fresh cilantro leaves
  • 1 Tbsp lemon pepper
  • 2 Tbsps olive oil, plus more for drizzling
  • 1 Tbsp dried parsley flakes
  • 1 Tbsp achiote powder
  • 1/2 medium yellow onion, chopped
  • 1/2 cup water
  • 5 cups baby spinach leaves or mixed mesclun greens
  • 1/2 Tbsp ground cumin
  • 1 Tbsp garlic powder
  • 3 medium tomatoes, chopped
  • 4 ozs feta cheese, crumbled (1/2 cup)

Preparation

Read recipe preparation at Food Network  

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