Spinach And Orzo Salad

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Self Magazine

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Ingredients

3 tablespoons olive oil

2 cloves garlic, thinly sliced

Juice and zest of 1 lemon

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 oz baby spinach leaves

1 lb cooked orzo

1 cup pitted Kalamata olives, roughly chopped

4 oz chopped feta or haloumi cheese

1/4 cup thinly sliced red onion

1/4 cup finely chopped fresh mint leaves

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