Zucchini Pickles

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
3%
CHOL
0%
SOD
237%

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Ingredients for 3 servings

3 medium Zucchini, thinly sliced

1 medium white Onion, thinly sliced

3 x Shallots, thinly sliced

1 1/2 tbsp fine grain Sea Salt

1/4 cup fresh dill sprigs

1 small fresh red Chile Pepper, very thinly sliced

1/2 tbsp Yellow Mustard Seed

3/4 cup Cider Vinegar

3/4 cup white wine vinegar

1/3 cup natural cane sugar

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