Smoked Trout Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
33%
CHOL
52%
SOD
29%

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Ingredients for 2 servings

2 smoked trout fillets (125g pack)

splash of milk

175.0g cooked beetroot , drained and cut into wedges

250.0g small new potatoes , boiled and halved

2 tbsp half-fat crème fraîche

8-10 radishes , trimmed and quartered

120.0g bag salad leaves (rocket, spinach and watercress is a good mix)

1 tsp hot horseradish sauce

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