Wilted Dandelion Greens With Sweet Onion

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2 tablespoons extra-virgin olive oil

1 1/2 cups thinly sliced Vidalia onion

1/8 teaspoon sugar

1 garlic clove, sliced

1 tablespoon sherry vinegar

3 bunches dandelion greens, stemmed (about 7 ounces)

1/8 teaspoon coarse salt

Freshly ground pepper

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