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Fennel, Feta, And Kalamata Coleslaw

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Ingredients

1 (1-pound) fennel bulb with stalks

1/2 cup reduced-fat feta cheese with basil and sun-dried tomatoes

1/4 cup thinly sliced red onion

6 pitted kalamata olives, halved

2 tablespoons chopped fresh parsley

1 tablespoon white balsamic vinegar

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

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