Spicy Vegetable Wrap

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1 medium sweet potato, peeled and diced (about 3/4 pound)

2 teaspoons olive oil

1 teaspoon curry powder, plus 1 teaspoon

Coarse grained salt

1 (15-ounce) can peeled plum tomatoes

1 (15-ounce) can chickpeas

1 cup carrots, julienne or shredded

1/2 teaspoon red pepper flakes

5 ounces washed baby spinach leaves

4 small whole-wheat pitas or other flatbread

1/2 cup loosely packed cilantro leaves

1/2 cup plain lowfat yogurt

Lime wedges, for garnish

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