Peach Upside Down Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
490
FAT
59%
CHOL
17%
SOD
44%

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Ingredients for 10 servings

6 cherries, pitted and halved

1/2 teaspoon orange zest

1/2 teaspoon salt

1/3 cup shortening

1 1/2 cups sliced canned peaches, drained

1/2 cup white sugar

1/4 cup butter, softened

1/2 cup orange juice

1/2 cup packed brown sugar

1 egg

1 1/4 cups cake flour

1 1/2 teaspoons baking powder

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