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Shrimp, Sausage ’N Grits

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
33%
CHOL
80%
SOD
105%

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Ingredients for 4 servings

3/4 lb uncooked medium shrimp, peeled (tail shells removed), deveined

1 teaspoon 30% less sodium seafood seasoning

1/4 teaspoon freshly ground pepper

1 cup refrigerated prechopped tricolor bell pepper

4.5 oz (about one-third of 14-oz ring) smoked turkey sausage, cut into 1/8-inch slices

2 cloves garlic, finely chopped

1/2 cup uncooked quick-cooking corn grits

1/2 cup fat-free (skim) milk

1/4 teaspoon salt

1/4 teaspoon Worcestershire sauce

3/4 teaspoon red pepper sauce

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