Sauteed Mustard Greens

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
17%
CHOL
0%
SOD
57%

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Ingredients for 6 servings

1 tablespoon olive oil

1/2 white onion, finely chopped

1 jalapeno, thinly sliced crosswise

6 cherry tomatoes, halved

1 pound mustard greens, tough stems removed, cut into 2-inch strips

Juice of 1 lemon

Coarse salt and freshly ground pepper

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