Chunky Ginger-Mango Barbecue Sauce With Mixed Grill Recipe

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Nutrition per serving    (USDA % daily values)
CAL
992
FAT
78%
CHOL
198%
SOD
104%

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Ingredients for 4 servings

4 loin lamb chops

1 lime, zested and juiced

1 tablespoon extra-virgin olive oil, plus some for drizzling

Hot sauce, a tablespoon or so

1/4 cup honey

1 orange, zested and juiced

1 medium red onion, chopped

1/4 cup tamari sauce

Handful basil or tarragon leaves, shredded or torn

1 cup chicken stock

Salt and freshly ground black pepper

1 cup chopped arugula or frisee or mixed baby greens

1 small red pepper, seeded and chopped

2 mangos, peeled and chopped

4 pieces boneless skinless chicken breasts or thighs

2 tablespoons Worcestershire sauce

1 (1-inch) piece ginger root, peeled

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