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Coffee-Crusted Sirloin With Jalapeño Red-Eye Gravy

Nutrition per serving    (USDA % daily values)
CAL
345
FAT
41%
CHOL
48%
SOD
33%

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Ingredients for 4 servings

1/2 cup ground coffee beans

1/4 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

4 (4-ounce) all-natural sirloin steaks, trimmed

1 teaspoon canola oil

1 cup brewed coffee

1 cup beef stock

1/4 cup jalapeño jelly

1 tablespoon brown sugar

1 tablespoon lemon juice

2 teaspoons cornstarch, dissolved in a little additional coffee

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