Quick Shrimp Creole

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Southern Living


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2 (3.5-oz.) bags SUCCESS White Rice

2 (14 1/2-oz.) cans stewed tomatoes, undrained

1/2 green bell pepper, chopped (about 1/2 cup)

1 small onion, chopped

1/2 cup chopped celery (about 2 ribs)

1 tablespoon olive oil

1 garlic clove, minced

2 teaspoons hot sauce

1 teaspoon Creole seasoning

1 pound peeled large fresh shrimp

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