Glazed Salmon With Mint And Cucumber Slaw

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2/3 cup fresh orange juice

6 tablespoons brown sugar

2 teaspoons mustard powder

1/4 cup plus 2 teaspoons rice vinegar

1/2 teaspoon kosher salt

3/8 teaspoon black pepper

4 salmon fillets (about 6 ounces each), skin removed

1/2 small cucumber, cut into matchstick-size strips

8 leaves Bibb lettuce, thinly sliced

8 sprigs fresh mint

1 orange, peeled and segmented

1 tablespoon extra-virgin olive oil

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