Crispy Potatoes With Bacon, Garlic, And Parsley Recipe

5 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
51%
CHOL
14%
SOD
53%

Comments

Add a comment

Ingredients for 4 servings

1 to 2 large cloves garlic, minced

1 1/2 pounds red-skinned potatoes, quartered with skin (about 1 1/2-inch pieces)

2 tablespoons chopped flat-leaf parsley leaves

Freshly ground black pepper

Kosher salt, plus 1 teaspoon

1 to 2 tablespoons unsalted butter or oil

3 pieces bacon, cut into 1-inch pieces

You might also like

Loaded Baked Potato Soup With Crispy Bacon
Nourished Kitchen
Crispy Potato Roast
smitten kitchen
Crispy Potato Skins
Bon Appetit
Orford-Landed Seabass With Crispy Potatoes, Bac...
The British Larder
Crispy Autumn Kale Salad
How Sweet It Is
Steak Salad With Bacon, Crispy Potatoes, And Bl...
Real Simple
“Creamy” Corn Soup With Crispy Bacon
Big Girls Small Kitchen
Bourbon Bacon Whipped Sweet Potatoes With Brown...
How Sweet It Is
Chicory Salad With Bacon&#044 Crispy Potatoes&#...
Epicurious
Paleo Bacon Avocado Burger Sliders Recipe
Food Republic