Pasta E Fagioli With Romano Beans

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Ingredients

1 tbsp olive oil

1 chopped onion

2 minced cloves of garlic

2 chopped celery stalks

2 chopped carrots

5 cups chicken stock

1 cup water

1 can (28 oz/796 ml) diced plum tomatoes

1/2 cup diced prosciutto

3/4 cup tubetti pasta

1 can (19oz) romano beans , drained and rinsed

1/4 tsp pepper

2 tbsp grated Parmesan cheese

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