Pan-Fried Chicken In Mushroom Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
93%
CHOL
48%
SOD
18%

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Ingredients for 6 servings

2.0 tbsp sunflower oil

300 ml /½ pt dry white wine

50.0g butter

400.0g mixed wild mushrooms

700 ml /1¼ pts chicken stock (or water)

1 onion , finely diced

6 large, free-range chicken legs , halved at the joint so you have 6 thighs and 6 drumsticks

284 ml pot double cream

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