Raspberry And Lemon Layer Cake

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
78%
CHOL
56%
SOD
42%

Comments

Add a comment

Ingredients for 8 servings

150 g butter , softened plus extra for greasing

2 large eggs , lightly beaten

250 g mascarpone

250 g plain flour , plus a little for dusting

2 teaspoons baking powder

200 ml plain yogurt

1 pinch salt

400 g fresh raspberries

icing sugar , to dust

1/2 teaspoon bicarbonate of soda

2 lemon zest , only finely grated

150 g lemon curd

275 g caster sugar

You might also like

Lemon Layer Cake With Curd And Blueberries
Whole Living
Lemon Layer Cake
smitten kitchen
Lemon Layer Cake With Lemon Curd And Mascarpone
Epicurious
Lemon Layer Cake
Epicurious
Lemon Layer Cake With Lemon Cream Frosting
Epicurious
Naked Lemon Layer Cake
Great British Chefs
Lemon Curd Layer Cake
Epicurious
Lemon Curd Layer Cake With White Chocolate Butt...
Saveur
Triple-Lemon Layer Cake
Fine Cooking
Lemon Drizzle Layer Cake
Chef: Jo Wheatley