Chorizo Apple Stuffing

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1 pound chorizo sausage, squeezed from casings

Olive oil (if needed)

2 large celery stalks with leaves, thinly sliced

1 large onion, chopped

5 large garlic cloves, minced

2 tablespoons dried Mexican oregano

1/2 teaspoon cayenne (optional)

2 Granny Smith apples, peeled and thinly sliced crosswise

2 cups reduced-sodium chicken broth

1/2 cup chopped flat-leaf parsley

1 1/2 pounds crusty bread such as pugliese, cut into 1-in. cubes

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