Mrs. Sigg’s Snickerdoodles

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
14%
CHOL
7%
SOD
5%

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Ingredients for 48 servings

½ cup (1 stick) unsalted butter, room temperature

½ cup vegetable shortening

1½ cups granulated sugar

2 eggs

2 tsp. vanilla extract

2¾ cups flour

2 tsp. cream of tartar

1 tsp. baking soda

¼ tsp. salt

2 tbsp. granulated sugar

2 tsp. cinnamon

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