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Red Velvet Cupcakes W/ Cream Cheese

Recipe Details
Nutrition

Details

V

11 Ingredients

  • 1 (16.25 oz) Box super moist white cake mix (I used sugar free white cake mix)
  • 1 1/4 cup Reduced fat buttermilk
  • 1/2 cup Low fat vanilla or plain yogurt (I used vanilla Chobani)
  • 3 Egg whites
  • 1 Large box vanilla sugar free pudding mix (2 tbs for the cake, save the rest for the frosting)
  • 2 tbs Cocoa powder
  • 1 tbs Red food coloring
  • 1/2 cup Skim milk (or milk alternative)
  • Remainder Of vanilla pudding mix (listed above)
  • 1 (8 oz) package 1/3 less fat cream cheese, softened
  • 1 cup Light cool whip (or Truwhip for a natural alternative)

Preparation

Read recipe preparation at Dashing Dish  

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