Red Velvet Cupcakes W/ Cream Cheese

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Dashing Dish

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Ingredients

1 (16.25 oz) Box super moist white cake mix (I used sugar free white cake mix)

1 1/4 cup Reduced fat buttermilk

1/2 cup Low fat vanilla or plain yogurt (I used vanilla Chobani)

3 Egg whites

1 Large box vanilla sugar free pudding mix (2 tbs for the cake, save the rest for the frosting)

2 tbs Cocoa powder

1 tbs Red food coloring

1/2 cup Skim milk (or milk alternative)

Remainder Of vanilla pudding mix (listed above)

1 (8 oz) package 1/3 less fat cream cheese, softened

1 cup Light cool whip (or Truwhip for a natural alternative)

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