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Blueberry Zucchini Bread

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Ingredients

2 eggs, lightly beaten

1/2 cup vegetable oil

2 teaspoons vanilla extract

1/2 cup white sugar

1/2 cup brown sugar; lightly packed

1 cup shredded zucchini

3/4 cup all purpose flour

3/4 cup whole wheat flour

1/2 teaspoon kosher salt

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1-1/2 teaspoons ground cinnamon

1 cup fresh blueberries

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