Gluten Free Lemon, Pistachio And Millet Cakes

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Cannelle et Vanille


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115 gms Butter

180 gms Sugar

2 x Zest of Lemons

2 egg Eggs

80 gms Yogurt

80 gms millet flour

30 gms sweet rice flour

3/4 tsp Baking Powder

1/2 tsp Xanthan Gum

1/2 tsp Salt

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