Red Velvet Valentine Hearts (Mini-Cupcakes)

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Ingredients

2/3 cup millet flour

2/3 cup brown rice flour

2/3 cup tapioca flour

1 1/3 tsp salt

1 tsp baking soda

2 Tbs unsweetened cocoa

1/4 tsp xanthan gum

1 cup Buttermilk

1 tsp white vinegar

2 egg large eggs, separated

3/4 cup sugar

1/4 cup butter , softened

2 tsp vanila extract,divided

1 cup Powdered Sugar

2 Tbs low-fat cream cheese,

Red Food Coloring

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