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Berry Tart

By Saveur
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Saveur
Related tags
dessert nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
145%
CHOL
122%
SOD
26%

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Ingredients for 8 servings

FOR THE PASTRY:

2 cups flour

2 tbsp. sugar

¼ tsp. salt

12 tbsp. chilled butter, cut into small pieces

4 tbsp. chilled vegetable shortening

1 egg, lightly beaten

FOR THE FILLING:

6 eggs

1¼ cups superfine sugar

2½ cups mulberries, blackberries, or raspberries

1 lemon

6 tbsp. heavy cream

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