Potato Gratin With Baby Carrots And Asiago

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3 cups 2% low-fat milk

2 pounds small red potatoes, thinly sliced

2 garlic cloves, thinly sliced

6 fresh thyme sprigs

6 ounces baby carrots (about 1 1/2 cups)

Cooking spray

1/2 cup thinly sliced deli smoked ham, chopped

1 cup shredded Asiago cheese (4 ounces)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground nutmeg

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