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Mini Angel Food Cupcakes With Jasmine Whipped Cream

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dessert nut free vegetarian easter labor day

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Ingredients

3/4 cup white sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon loose-leaf jasmine tea or tea from 3 jasmine tea bag

6 large egg whites

edible organic Jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional)

1/3 cup all-purpose flour

1 teaspoon cream of tartar

1 cup heavy cream

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