Mushroom Soup

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Amateur Gourmet


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1 oz dry mushrooms

1/2 cup olive oil

2 sprigs rosemary

4 sprigs sage

1 large yellow onion, peeled and thinly sliced

3 x garlic cloves, peeled and thinly sliced

1 1/2 tsp salt

1/4 tsp freshly ground white pepper

1 lb white button mushrooms, cleaned and thinly sliced

6 cup Chicken Stock or water

1 cup heavy cream

2 tbsp unsalted butter

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