Ranch-Style Family Casserole

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Nutrition per serving    (USDA % daily values)
CAL
541
FAT
110%
CHOL
90%
SOD
39%

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Ingredients for 6 servings

10 ounces frozen chopped broccoli, thawed & drained

1/2 cup creamy prepared ranch dressing (I always use light)

1 cup sour cream (I always use light)

2 thinly sliced tomatoes

1 cup milk (I always use skim)

1 1/2-2 lbs lean ground beef

4 ounces shredded monterey jack cheese

2 cups buttermilk baking mix or Bisquick (Bisquick light is my choice!)

1 egg

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