German Split Pea Soup

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Ingredients

2 tbsp. extra-virgin olive oil

2 slices bacon, finely chopped

1 large onion, finely chopped

1 rib celery, finely chopped

1 large carrot, peeled and finely chopped

1 small celery root, peeled and finely chopped

Kosher salt, to taste

2 tbsp. flour

10 sprigs flat-leaf parsley

8 sprigs fresh thyme

2 bay leaves

1 lb. green split peas, rinsed and drained

2 large smoked ham hocks (about 2 lbs. total)

Freshly ground black pepper, to taste

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