Pizza Bianca With Arugula, Bacon, And Mushrooms

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1 package active dry yeast (about 2 1/4 teaspoons)

1 teaspoon sugar

1/2 cup warm water (100° to 110°)

1 1/2 cups all-purpose flour (about 6 3/4 ounces), divided

1/4 teaspoon kosher salt

Cooking spray

2 teaspoons yellow cornmeal

2 slices center-cut bacon

1/2 cup thinly sliced white onion

1 (8-ounce) package whole button mushrooms, quartered

1/2 teaspoon kosher salt, divided

1/4 teaspoon freshly ground black pepper, divided

1 tablespoon extravirgin olive oil

1/2 cup part-skim ricotta

2 cups baby arugula

1/3 cup (1 1/2 ounces) shredded part-skim mozzarella cheese

2 tablespoons grated fresh Parmesan cheese

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