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Grilled Chicken Salad With Mangoes And Greens

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
62%
CHOL
24%
SOD
7%

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Ingredients for 4 servings

2 whole skinless boneless chicken breasts, halved

5 tablespoons olive oil

2 scallions, minced

2 teaspoons fresh thyme leaves

1 tablespoon balsamic vinegar

1 shallot, minced

4 cups shredded romaine, rinsed and spun dry

1 small bunch of watercress, coarse stems discarded and the leaves rinsed and spun dry

1/2 cup finely shredded red cabbage

1 large mango, peeled, pitted, and cut into 1-inch dice

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